Looking for a nutritious and delicious meal that’s easy to prepare? Look no further than our bean burger recipes! Incorporating these protein-packed patties into your diet can have numerous health benefits, including lower cholesterol, improved digestion, and increased satiety.
But that’s not all – our bean burger recipes are also incredibly versatile and customizable. From spicy black bean burgers to gluten-free options and vegan alternatives, there’s a recipe for every taste preference and dietary need.
Homemade Bean Burger – A Wholesome Delight
There’s something special about creating a meal from scratch, and a homemade bean burger is no exception. Making your own bean burgers means you have complete control over the ingredients, allowing you to tailor the recipe to your taste preferences and dietary needs.
Homemade bean burgers are also a great way to ensure you’re consuming wholesome, nutritious ingredients. You can choose to use fresh herbs, spices, and vegetables to add flavor and texture to your burger patty while avoiding any artificial additives or preservatives that may be present in store-bought alternatives.
And the satisfaction that comes with taking a bite out of a homemade, wholesome bean burger is incomparable. You’ll know exactly what’s in it, and the effort and care you put into making it will elevate every bite.
Vegan Bean Burger Recipes – Plant-Based Goodness
If you’re a fan of plant-based diets, vegan bean burgers are a must-try! They’re packed with nutrients, fiber and plant proteins and can be customized to your liking. Here are two of our favorite vegan bean burger recipes:
Black Bean and Quinoa Burger
TIP: Serve these burgers with avocado, tomato, lettuce, and a side of sweet potato fries!
Chickpea and Sweet Potato Burger
TIP: Serve these burgers with hummus, roasted red pepper, and spinach leaves for a Mediterranean twist!
Healthy Bean Burger Recipe – Fuel Your Body Right
Bean burgers are an excellent source of protein, fiber, and other essential nutrients that our bodies need. This healthy bean burger recipe will not only satisfy your cravings but also provide the necessary fuel for an active lifestyle.
|Ingredients:||1 cup cooked black beans||1/2 cup cooked quinoa|
|1/2 onion, chopped||1/3 cup chopped red pepper|
|2 cloves garlic, minced||1/2 tsp cumin|
|1 egg||1/4 cup whole wheat breadcrumbs|
|1/4 tsp salt|
To make this bean burger recipe, simply follow these steps:
- Mash the black beans in a large bowl with a fork or potato masher.
- Add the cooked quinoa, chopped onion, red pepper, garlic, cumin, egg, breadcrumbs, and salt to the bowl.
- Mix everything together well until it’s fully combined.
- Form the mixture into four patties of equal size.
- Heat a non-stick skillet over medium heat and lightly spray with cooking spray.
- Cook the bean burger patties for 3-4 minutes per side, or until golden brown.
Once done, serve your bean burgers on whole-grain buns with your favorite toppings, such as avocado, lettuce, and tomato.
This healthy bean burger recipe is an excellent choice for those who want to fuel their bodies right with a nutritious and delicious meal. Make sure to try it out and enjoy every bite!
Easy Bean Burger Recipe – Quick and Tasty
For those who crave the taste of a juicy burger without the hassle of a lengthy cooking process, this easy bean burger recipe is the perfect solution! Using simple ingredients and minimal cooking time, this recipe delivers a delicious meal that can be enjoyed in a matter of minutes.
Here is what you will need:
|Canned Black Beans, Drained and Rinsed||1 Can (15 oz)|
|Whole Wheat Bread Crumbs||1 Cup|
|Red Onion, Finely Chopped||1 Medium|
|Cumin Powder||1 Tsp|
|Cayenne Pepper||1/2 Tsp|
|Salt and Pepper||To Taste|
|Olive Oil||2 Tbsp|
- Mash the black beans in a large bowl until they are mostly smooth with some chunks remaining.
- Add the bread crumbs, onion, cumin, cayenne, salt, and pepper. Mix well.
- Divide the mixture into 4 equal portions and shape them into patties.
- Heat the olive oil in a large pan over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the patties from the pan and serve with your desired toppings and buns.
This easy bean burger recipe is not only tasty, but also healthy and versatile. Add some avocado, tomato, and lettuce for a fresh twist or experiment with different types of beans for a unique flavor. Enjoy your homemade bean burger and savor the goodness of a quick and wholesome meal!
Black Bean Burger Recipe – Rich and Savory
If you’re looking for a hearty and delicious meal that’s also packed with nutrients, black bean burgers are the way to go. This recipe offers a savory twist on a classic bean burger, using bold spices and flavors that will tantalize your taste buds.
To start, gather the following ingredients:
|1 can black beans, drained and rinsed|
|1/2 cup rolled oats|
|1/2 red onion, chopped|
|2 cloves garlic, minced|
|1 tablespoon olive oil|
|1 teaspoon ground cumin|
|1/2 teaspoon smoked paprika|
|1/2 teaspoon chili powder|
|1/4 teaspoon salt|
|1 egg, lightly beaten (optional)|
|4 buns of your choice, toasted|
Next, follow these simple steps:
- In a large bowl, mash the black beans with a fork or potato masher until they form a chunky paste.
- Stir in the rolled oats, chopped red onion, and minced garlic until well combined.
- In a small bowl, whisk together the olive oil, cumin, smoked paprika, chili powder, and salt.
- Pour the spice mixture over the black bean mixture and stir until everything is evenly coated.
- If desired, stir in the lightly beaten egg to help bind the mixture together.
- Form the mixture into four evenly sized patties.
- Heat a non-stick skillet over medium-high heat. Add the bean patties to the skillet and cook for 3-4 minutes on each side, or until they are heated through and slightly crispy on the outside.
- Place each patty on a toasted bun and add your favorite toppings. Suggestions include sliced avocado, tomato, lettuce, and a dollop of sour cream or vegan mayo.
With its rich and savory flavor, this black bean burger is sure to become a new favorite in your household. Give it a try and see for yourself!
Vegetarian Bean Burger Recipe – A Meatless Delight
For those looking to cut back on meat or maintain a meat-free diet, our vegetarian bean burger recipe is the perfect solution. Bursting with flavor and loaded with protein, this recipe is sure to satisfy your cravings without sacrificing taste.
To make this vegetarian bean burger, you will need:
|1 can of black beans, drained and rinsed||1. In a large mixing bowl, mash the black beans with a fork or potato masher until a thick paste forms.|
|1/2 cup of breadcrumbs||2. Add breadcrumbs, diced onion, minced garlic, and spices to the mixing bowl and stir until well combined.|
|1/2 cup of diced onion||3. Form the mixture into four evenly sized patties and place them on a lightly greased baking sheet.|
|2 cloves of minced garlic||4. Bake the patties at 375°F for 20-25 minutes, flipping halfway through, until crispy on the outside and heated through.|
|1 teaspoon of cumin|
|1/2 teaspoon of chili powder|
|Salt and pepper, to taste|
Serve your vegetarian bean burgers on a whole-wheat bun with your favorite toppings, such as avocado, lettuce, and salsa. This recipe is perfect for a quick weeknight dinner or a weekend BBQ with friends and family.
Spicy Bean Burger Recipe – Kick up the Heat
Satisfy your cravings for a spicy kick with this mouth-watering bean burger recipe. Packed with bold flavors, this spicy bean burger will take your taste buds on a fiery adventure you won’t forget.
If you love a good kick of heat, this spicy bean burger recipe is perfect for you. The combination of cumin, chili powder, smoked paprika, and cayenne pepper gives these burgers their bold flavor. Plus, using black beans as the base ingredient makes them protein-packed, filling, and nutritious.
Pro tip: If you can handle the heat, add a sliced jalapeno or a few dashes of hot sauce to your burger for an extra kick.
Don’t settle for bland burgers when you can have this spicy and flavorful bean burger. Try it out and let your taste buds thank you for the culinary adventure.
Gluten-Free Bean Burger Recipe – Allergy-Friendly Option
For individuals with dietary restrictions or preferences, it can be challenging to find delicious and nutritious meal options. However, our gluten-free bean burger recipe offers a fantastic solution! Not only is it a tasty and satisfying meal, but it also caters to those with gluten sensitivities or allergies.
To make this recipe, you will need:
|Black beans||1 can|
|Red onion chopped||1/4 cup|
|Garlic minced||1 clove|
|Gluten-free oats||1/2 cup|
|Chopped parsley||2 tbsp|
|Chili powder||1 tsp|
|Black pepper||1/4 tsp|
|Coconut oil||1 tbsp|
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Rinse the black beans and mash them in a bowl using a fork or potato masher until chunky.
- Add the chopped red onion, minced garlic, oats, parsley, cumin, chili powder, salt, and black pepper to the bowl.
- Whisk the egg in a separate bowl and add it to the mixture. Combine all ingredients until well mixed.
- Make four burger patties using the mixture and place them on the prepared baking sheet. Brush the tops of the patties with coconut oil.
- Bake the patties for 20 to 25 minutes, or until crispy and browned on the outside.
- Serve with your favorite gluten-free bread, lettuce, tomatoes, and condiments.
This gluten-free bean burger recipe is perfect for a quick and easy meal that satisfies any hunger pangs. The combination of black beans, oats, and spices offers a flavorful and fulfilling experience without any gluten to trigger allergies or sensitivities. Give it a try and savor the taste of a healthy, allergy-friendly meal!
Delicious Bean Burger Recipe – Indulgence Without Guilt
Who says healthy eating has to be bland and boring? Our delicious bean burger recipe will tantalize your taste buds and leave you feeling satisfied without the guilt. Packed with protein and fiber, this recipe is perfect for anyone looking for a nutritious and flavorful meal.
Here’s what you’ll need:
|1 can of black beans, rinsed and drained||1. In a medium bowl, mash the black beans with a fork.|
|1/4 cup of finely chopped onion||2. Add the chopped onion, garlic powder, salt, pepper, and egg to the bowl. Mix well.|
|1/2 teaspoon of garlic powder||3. Add the breadcrumbs and mix until well combined.|
|1/4 teaspoon of salt||4. Form the mixture into four patties.|
|1/4 teaspoon of black pepper||5. Heat a non-stick skillet over medium heat. Cook the patties for 3-4 minutes on each side, or until crispy and browned.|
|1 egg, beaten|
|1/2 cup of breadcrumbs|
Serve on a bun with your favorite toppings, or enjoy it on its own with a side of veggies. This recipe is sure to become a staple in your healthy meal rotation.
“This bean burger recipe is a game changer! I never knew healthy food could taste so good.” – Sarah M.
FAQ – Answering Your Bean Burger Questions
As bean burger recipes continue to gain popularity, it’s natural to have questions about ingredients, cooking methods, and more. Here are some commonly asked questions and our expert answers:
What type of beans should I use for a bean burger?
Any type of bean can be used to make a bean burger, but some popular options include black beans, chickpeas, and kidney beans. Experiment with different varieties to find your favorite!
Can I freeze bean burgers?
Absolutely! Bean burgers can be frozen for up to 3 months. Simply cook them as you would normally, allow them to cool, wrap them in plastic wrap or aluminum foil, and store them in an airtight container or freezer bag.
What toppings go well with a bean burger?
There are endless options when it comes to toppings for a bean burger. Some popular choices include avocado, tomato, onion, lettuce, cheese, and condiments like ketchup or mustard. Get creative and try different combinations!
Can bean burgers be cooked on a grill?
Absolutely! Bean burgers can be cooked on a grill just like regular burgers. Make sure to oil the grill grates and cook the bean burgers on medium-high heat for about 5-7 minutes on each side, or until they are heated through and have grill marks.
Are bean burgers healthy?
Bean burgers can be a healthy alternative to traditional burgers, as they are high in protein and fiber. However, it’s important to pay attention to the ingredients and cooking methods to ensure they are not loaded with excess fat and calories.
What are some bean burger recipe variations?
The possibilities for bean burger recipes are endless! Some variations include sweet potato and black bean burgers, quinoa and chickpea burgers, and lentil and mushroom burgers. Don’t be afraid to get creative and experiment with different ingredients!