How to Grow Chickpeas: Your Easy Guide for a Healthy Harvest

Are you interested in growing your own chickpeas at home? Whether you’re a seasoned gardener or a beginner, this guide will provide you with all the information you need to successfully cultivate this nutritious legume.

Chickpeas are a versatile crop that can be used in a variety of recipes, from salads to hummus to stews. Not only are they delicious, but they’re also packed with fiber, protein, and other essential nutrients.

In this guide, we’ll cover everything you need to know about how to grow chickpeas, from selecting the right varieties to harvesting your crop. By the end, you’ll have the knowledge and confidence to start your own chickpea-growing journey.

Benefits of Growing Chickpeas at Home

There are numerous benefits to growing chickpeas at home. Not only do you get fresh and organic produce, but you also save money on grocery bills. Growing your own chickpeas is not only a fun and rewarding hobby but also an excellent way to eat healthily and reduce your carbon footprint.

Benefits of Growing Chickpeas at Home Explanation
Cost Savings By growing chickpeas at home, you can save a considerable amount of money on groceries as you no longer need to purchase chickpeas from the store.
Fresh Produce You can enjoy fresh and organic chickpeas straight from your garden, ensuring that your food is free from chemicals and other harmful substances.
Personal Satisfaction Growing your own food is a satisfying experience that provides a sense of accomplishment and pride. It is also an excellent way to connect with nature and improve mental well-being.

Chickpea farming is an excellent option for those who want to start growing food at home. It is easy to grow, requires minimal maintenance, and produces high yields. Moreover, chickpeas are rich in protein, fiber, and essential nutrients, making them a healthy addition to your diet.

Choosing the Right Chickpea Varieties

Chickpea cultivation offers a wide range of options in terms of varieties to choose from, and the selection process can be overwhelming. However, selecting the right variety is crucial to ensure that your plants thrive in your specific growing conditions and produce a healthy yield.

When choosing chickpea varieties, consider factors such as the length of your growing season, the soil quality in your area, and your intended use for the harvested chickpeas. Some popular varieties include:

Variety Description
Kabuli Large, creamy-colored beans primarily used for canning or processing
Desi Smaller, darker beans with a nuttier flavor commonly used in Indian and Middle Eastern cuisine
Persian Fruiting variety with pods that contain a small number of large, light-colored beans

Consult with local gardening experts or seed suppliers to determine which varieties are best suited for your area and your growing goals. Some varieties may be more resistant to certain pests or diseases, while others may offer higher yields or require less water.

Choosing the right variety of chickpea is an important first step in successfully cultivating these nutritious legumes. Take the time to research and select the best variety for your growing conditions and preferences, and you’ll be rewarded with a healthy and bountiful harvest.

Preparing the Soil for Chickpea Planting

Before planting chickpeas, it’s important to prepare the soil to create an optimal environment for growth. Here are some tips to help you get started:

Test the Soil

The first step in preparing your soil is to test it to determine its pH level and nutrient content. You can do this using a home soil test kit or by sending a sample to a soil testing lab. This information will help you determine if any adjustments need to be made to the soil.

Add Organic Matter

Chickpeas prefer soil that is rich in organic matter. Adding compost or well-rotted manure is an excellent way to improve soil fertility and structure. Spread a layer of organic matter over the soil and work it in with a garden fork or tiller.

Ensure Proper Drainage

Chickpeas require well-draining soil to prevent waterlogged roots and disease. If your soil is heavy or poorly drained, consider adding sand or perlite to improve drainage. You may also need to create raised beds to improve drainage.

Check for Nutrient Deficiencies

If your soil test indicates nutrient deficiencies, you can add amendments to provide the necessary nutrients. Common amendments include bone meal for phosphorus, blood meal for nitrogen, and kelp meal for trace minerals.

By following these soil preparation techniques, you can create the ideal growing conditions for your chickpea plants and ensure a healthy harvest.

Planting Chickpeas: Step-by-Step Instructions

Now that you have prepared your soil, it’s time to plant your chickpeas. Here’s a step-by-step guide to get you started:

  1. Seed selection: Choose healthy and high-quality chickpea seeds for planting.
  2. Planting depth: Plant the seeds 1-2 inches deep into the soil.
  3. Spacing: Space the seeds 2-3 inches apart from each other.
  4. Watering: Water the seeds thoroughly after planting, ensuring the soil is moist but not waterlogged.
  5. Thinning: Once the seedlings have emerged, thin them out to 6-8 inches apart to allow for sufficient growth space.
  6. Weeding: Regularly remove any weeds around the chickpea plants to prevent competition for nutrients and water.
  7. Support: Provide support for the growing plants using stakes or trellises, especially if you’re growing vining varieties.
  8. Fertilizing: Apply a balanced fertilizer to the soil once the plants have reached a height of 6 inches.
  9. Watering: Water the plants regularly, keeping the soil moist and avoiding drought stress.

By following these simple steps, you’ll be on your way to growing healthy and delicious chickpeas in no time!

Caring for Chickpea Plants

Once your chickpea seeds have been planted and have started to grow, it’s important to provide ongoing care and maintenance to ensure healthy and productive plants. Here are some tips for caring for your chickpea plants:


Chickpeas require regular watering, especially during the flowering and pod formation stages. Aim to provide 1-2 inches of water per week, either through rainfall or irrigation. Avoid overwatering, as this can lead to fungal diseases and root rot.


Chickpeas benefit from regular fertilization, especially with nitrogen-rich fertilizers such as compost or aged manure. Apply fertilizer in the spring when planting, and again at the flowering and pod formation stages.

Pest and Disease Control

Common pests that can affect chickpea plants include aphids, bean beetles, and cutworms. To control these pests, use natural insecticides or insecticidal soaps, and remove any affected plants. Chickpeas can also be affected by fungal diseases such as root rot and powdery mildew. To prevent these diseases, avoid overwatering and improve air circulation around the plants.

Providing Support

As chickpea plants grow, they may require support to prevent them from falling over. You can provide support by installing trellises or cages around the plants, or by tying them to stakes or poles.

By following these care and maintenance practices, you can ensure healthy, productive chickpea plants that will provide you with a bountiful harvest.

Chickpea Harvesting Techniques

Harvesting chickpeas is a satisfying experience for any gardener. It’s important to wait until the chickpea pods are fully mature and dry on the vine to ensure a full harvest. Here’s how to harvest your chickpeas:

  1. Begin by checking the plants for signs of maturity. Chickpea pods will turn brown and become dry when they’re ready for harvest.
  2. Use pruning shears or scissors to clip the pods from the vine. Be careful not to damage the plant or surrounding pods.
  3. After you’ve harvested all the pods, spread them out in a dry, warm location to dry further. This can take up to two weeks. Avoid stacking them too high or placing them in a humid area, as this can cause mold to develop.
  4. When the pods are completely dry, remove the chickpeas by gently squeezing the pods between your fingers. The chickpeas should come out easily.
  5. Store your harvested chickpeas in an airtight container in a cool, dry location until you’re ready to use them.

Growing and harvesting your own chickpeas is a rewarding experience that will provide you with a delicious and nutritious ingredient for your meals. Enjoy your healthy harvest!

Troubleshooting Common Chickpea Growing Issues

As with any agricultural endeavor, chickpea cultivation can face various problems and challenges. Here are some common issues you may encounter and tips to overcome them.

Fungal Diseases

Fungal diseases such as root rot, wilt, and powdery mildew can affect chickpea plants. These infections typically occur when the plants are exposed to excessive moisture or humidity. To prevent or manage fungal diseases:

  • Avoid overwatering and ensure proper drainage
  • Plant disease-resistant seed varieties
  • Treat infected plants with a fungicide
  • Remove and destroy infected plants to prevent the spread of the disease

Nutrient Deficiencies

Chickpea plants require various nutrients to grow and produce healthy yields. A lack of certain nutrients can result in stunted growth, yellowing leaves, and poor yield. To prevent or manage nutrient deficiencies:

  • Test the soil to determine nutrient levels
  • Add organic matter and mulch to the soil to increase nutrient content
  • Fertilize the plants with a balanced fertilizer that contains nitrogen, phosphorus, and potassium

Pest Infestations

Several pests can harm chickpea plants, including aphids, cutworms, and spider mites. To prevent or manage pest infestations:

  • Inspect plants regularly for signs of infestation
  • Remove and destroy infested plants or sections of plants
  • Introduce natural predators, such as ladybugs and praying mantises, to control pest populations
  • Use insecticidal soap or a natural pesticide made from neem oil to treat infested plants

By taking these preventative measures and addressing problems promptly, you can minimize issues and enjoy a bountiful chickpea harvest.

Chickpea Rotation and Succession Planting

Rotating crops is a beneficial agricultural practice that helps to prevent soil-borne diseases and pests, while also promoting healthy soil and maximizing crop yields. Chickpea growers can benefit from crop rotation by alternating chickpea cultivation with other crops such as cereals, vegetables, or legumes.

When it comes to succession planting, this involves planting new crops immediately after harvesting the previous ones. This technique can be used with chickpeas by planting a new batch of seeds as soon as the first crop is harvested. This can help to extend the growing season and ensure a continuous supply of fresh chickpeas throughout the year.

It is important to note that chickpeas are a nitrogen-fixing crop, meaning they can take nitrogen from the air and convert it into a form that can be used by plants. This makes chickpeas a great complement to other crops that require high levels of nitrogen.

By incorporating crop rotation and succession planting into your chickpea growing plan, you can ensure healthier soil, reduce disease and pest issues, and enjoy a more bountiful harvest.

Conclusion: Enjoy the Fruits of Your Chickpea Harvest

Congratulations! You have completed our beginner’s guide to growing chickpeas. We hope this guide has provided you with the knowledge and confidence to start your very own chickpea garden. Remember, chickpeas are a great source of protein, fiber, and other essential nutrients, and growing your own is a cost-effective and rewarding way to add them to your diet.

Don’t be discouraged if you encounter any issues along the way. Chickpea farming is a learning process, and even the most experienced growers face challenges. The key to success is to stay patient, observant, and persistent.

Happy Harvesting!

We hope you enjoy the fruits of your chickpea harvest and feel proud of your accomplishment. Whether you add them to your favorite recipes, share them with family and friends, or simply enjoy them on their own, your homegrown chickpeas are sure to make a delicious and healthy addition to your meals.

Thank you for choosing to embark on this chickpea-growing journey with us. We wish you all the best in your future gardening endeavors!


Q: How do I start growing chickpeas?

A: To start growing chickpeas, you will need to prepare the soil, select the right chickpea varieties, plant the seeds, and provide proper care and maintenance throughout the growing season. This guide will provide step-by-step instructions to help you get started.

Q: What are the benefits of growing chickpeas at home?

A: Growing chickpeas at home has several benefits, including cost savings, access to fresh and nutritious produce, and the satisfaction of growing your own food. By following this guide, you can enjoy these benefits and more.

Q: How do I choose the right chickpea varieties?

A: Choosing the right chickpea varieties involves considering factors such as your growing conditions and preferences. This section will provide guidance on selecting the best chickpea varieties for your needs.

Q: How can I prepare the soil for chickpea planting?

A: Preparing the soil for chickpea planting is essential for optimal growth. By testing the soil, adding organic matter, and ensuring proper drainage, you can create the ideal environment for your chickpeas to thrive. This section will provide detailed advice on soil preparation techniques.

Q: What are the step-by-step instructions for planting chickpeas?

A: Planting chickpeas requires careful attention to seed selection, planting depth, spacing, and watering requirements. This section will guide you through each step of the planting process, ensuring successful growth.

Q: How do I care for chickpea plants?

A: Caring for chickpea plants involves regular watering, fertilizing, pest and disease control, and providing support for the growing plants. This section will provide valuable tips on how to care for your chickpea plants throughout the growing season.

Q: When and how do I harvest chickpeas?

A: Knowing when and how to harvest chickpeas is crucial for achieving optimal flavor and texture. This section will explain the signs of readiness, different harvesting methods, and provide tips on drying and storing the harvested chickpeas.

Q: What are some common chickpea growing issues and how can I troubleshoot them?

A: Common chickpea growing issues include fungal diseases, nutrient deficiencies, and pest infestations. This section will address these problems and provide tips on prevention and solutions.

Q: What is chickpea rotation and succession planting?

A: Chickpea rotation and succession planting are beneficial practices for maximizing yields and minimizing disease and pest pressure. This section will explain how to incorporate these practices into your gardening plan.

Q: How do I enjoy the fruits of my chickpea harvest?

A: After following this guide and successfully growing your chickpeas, you can enjoy the satisfaction of a healthy harvest. This final section will provide a summary of the guide and encourage you to embark on your chickpea farming journey.