Delicious Pumpkin Seed Roasting Recipes to Try at Home!

Are you looking for a healthy and delicious snack to munch on? Look no further than pumpkin seed roasting recipes! Not only are they easy to make, but they are also packed with nutrients that your body will love.

In this article, we will guide you through the process of roasting pumpkin seeds and provide a variety of recipes to cater to your taste buds. From sweet to savory, we’ve got you covered.

So, grab your pumpkin seeds and let’s get roasting!

How to Roast Pumpkin Seeds: A Step-by-Step Guide

If you’ve never roasted pumpkin seeds before, don’t worry! It’s a simple and easy process that only requires a few ingredients and a bit of time. Follow these steps to make perfectly roasted pumpkin seeds:

  1. Preheat the oven: Preheat your oven to 300°F (150°C).
  2. Prepare the seeds: Clean and remove any pulp or flesh from the pumpkin seeds. Rinse them thoroughly in a colander and pat them dry with a paper towel.
  3. Add seasoning: Toss the pumpkin seeds with your desired seasoning. Popular options include salt, garlic powder, paprika, or cinnamon sugar. You can also experiment with different spice blends to create unique flavor profiles.
  4. Spread the seeds: Spread the seasoned pumpkin seeds in a single layer on a baking sheet. Make sure they’re not stacked or overlapping, as this will prevent even roasting.
  5. Bake: Bake the pumpkin seeds for 30-40 minutes, or until they’re golden brown and crispy. Check on them periodically and stir them around to ensure even roasting.
  6. Cool and enjoy: Let the pumpkin seeds cool for a few minutes before enjoying them as a snack or adding them to your favorite dish.

Roasted pumpkin seeds can be stored in an airtight container for up to a week. They’re a perfect snack for on-the-go or as an addition to trail mix or granola.

How to Season Pumpkin Seeds

When it comes to seasoning pumpkin seeds, the options are endless. Here are a few popular ideas:

  • Salted: Toss pumpkin seeds with olive oil and salt for a simple and classic snack.
  • Garlic Parmesan: Mix pumpkin seeds with garlic powder and grated parmesan cheese for a savory and bold flavor.
  • Sweet: Combine pumpkin seeds with cinnamon sugar or honey for a sweet and crunchy snack.
  • Spicy: Add a kick to your pumpkin seeds with chili powder, cumin, or cayenne pepper.

Don’t be afraid to experiment with different seasonings and spice blends to find your favorite flavor combination.

Healthy and Nutritious Pumpkin Seed Snacks

Pumpkin seeds are not only delicious, but they also pack a powerful nutritional punch. These seeds are a great source of protein, healthy fats, fiber, and a variety of vitamins and minerals, including magnesium, zinc, and potassium.

If you’re looking for healthy snack options, try incorporating roasted pumpkin seeds into your diet. Here are a few recipes to get you started:

Recipe Description
Pumpkin Seed Trail Mix Mix roasted pumpkin seeds with nuts, dried fruit, and dark chocolate for a delicious and energizing trail mix.
Pumpkin Seed Butter Blend roasted pumpkin seeds in a food processor with a little oil and salt for a creamy and nutritious spread. Use it on toast, fruit, or as a dip for veggies.

In addition to these recipes, you can also sprinkle roasted pumpkin seeds on top of salads, soups, or oatmeal for an added crunch and nutritional boost.

It’s important to note that while pumpkin seeds are healthy, they are also high in calories. Be sure to enjoy them in moderation as part of a balanced diet.

Easy Pumpkin Seed Recipes for Any Occasion

Looking for easy pumpkin seed recipes to enjoy on any occasion? Look no further! Here are two simple, yet delicious and versatile recipes to try at home:

Pumpkin Seed Granola


Amount Ingredient
2 cups oats
1 cup shredded coconut
1/2 cup roasted pumpkin seeds
1/2 cup honey
1/4 cup coconut oil
1 tsp cinnamon
1/2 tsp vanilla extract
1/4 tsp salt


  1. Preheat your oven to 325°F.
  2. In a large bowl, mix together the oats, coconut, and pumpkin seeds.
  3. In a small saucepan, melt the honey and coconut oil together over low heat.
  4. Stir in the cinnamon, vanilla extract, and salt.
  5. Pour the honey mixture over the oat mixture and stir until well combined.
  6. Spread the granola mixture in an even layer on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, stirring once halfway through, until golden brown and crispy.
  8. Let cool completely on the baking sheet before breaking into chunks.
  9. Store in an airtight container for up to 2 weeks.

Tips: Add your favorite dried fruits, chocolate chips, or nuts to your granola mixture for extra flavor and texture!

Pumpkin Seed Pesto


Amount Ingredient
1 cup roasted pumpkin seeds
2 cups fresh basil leaves
1/2 cup olive oil
1/2 cup grated parmesan cheese
3 cloves garlic
1/2 tsp salt


  1. In a food processor, pulse the pumpkin seeds until finely chopped.
  2. Add the basil, olive oil, parmesan cheese, garlic, and salt.
  3. Process until smooth and well combined.
  4. Enjoy as a spread on toast or as a sauce for pasta dishes!

Tips: Use this pumpkin seed pesto as a substitute for traditional basil pesto for a unique and flavorful twist in your favorite recipes. Experiment with different herbs and spices for added variety!

These easy pumpkin seed recipes are perfect for snacking, breakfast, or adding a little extra flavor to your favorite dishes. Give them a try and enjoy the delicious and nutritious benefits of roasted pumpkin seeds!

Unique Seasoning Ideas for Roasted Pumpkin Seeds

Roasted pumpkin seeds are a delicious and healthy snack on their own, but sometimes you might want to spice things up a bit. Here are some unique seasoning ideas to elevate your roasted pumpkin seeds:

Seasoning Ingredients
Cinnamon Sugar 1 tsp. cinnamon, 1 tbsp. sugar
Spicy Taco 1 tsp. chili powder, 1 tsp. cumin, 1/2 tsp. garlic powder
Sweet and Smoky 1 tsp. smoked paprika, 1 tbsp. brown sugar
Everything Bagel 1 tsp. sesame seeds, 1 tsp. poppy seeds, 1 tsp. dried onion flakes, 1 tsp. dried garlic flakes, 1 tsp. salt
Lemon Herb 1 tsp. dried basil, 1 tsp. dried thyme, zest of 1 lemon, 1/2 tsp. salt

Tip: Mix and match seasoning ideas to create your own unique flavor combinations!

If you want to add a bit of heat to your roasted pumpkin seeds, try adding some cayenne pepper or red pepper flakes to your seasoning mix. And if you want to keep things simple, just sprinkle your seeds with a bit of sea salt and black pepper.

“Roasted pumpkin seeds with a cinnamon sugar coating are always a hit in my house during fall season. They make a great snack to have while watching Halloween movies!”

Get Creative with Seasoning and Enjoy!

Roasted pumpkin seeds are incredibly versatile and can be seasoned in so many ways. Whether you prefer sweet or savory snacks, there’s a seasoning mix out there that’s perfect for you. So, get creative with your seasoning and enjoy the deliciousness of roasted pumpkin seeds!

Homemade Pumpkin Seed Snacks: A Fun DIY Project

Why buy store-bought pumpkin seed snacks when you can make your own at home? Not only is it fun, but you also get to customize the flavors and seasoning to your liking. Here are some tips for making the perfect homemade pumpkin seed snacks:

  • Start by rinsing the pumpkin seeds and removing any pulp or debris. Pat them dry with a clean towel.
  • Preheat your oven to 300°F (150°C).
  • In a bowl, toss the pumpkin seeds with your desired seasoning and a drizzle of olive oil. Popular seasoning options include salt and pepper, garlic powder, cinnamon, and chili powder.
  • Spread the seasoned pumpkin seeds out in a single layer on a baking sheet. Bake for 30-40 minutes, stirring occasionally, until golden brown.
  • Let the pumpkin seeds cool completely before storing them in an airtight container.

Making homemade pumpkin seed snacks is a great way to get creative in the kitchen. You can experiment with different seasonings and try out new flavor combinations. It’s also a fun activity to do with kids or friends.

Tip: Don’t discard the pumpkin seeds from your jack-o-lanterns! Roasting pumpkin seeds is a great way to use them up and reduce food waste.

Tasty Pumpkin Seed Recipes for Fall Season

As the leaves begin to change and the temperatures drop, it’s the perfect time to enjoy some cozy and delicious pumpkin seed snacks. Check out these tasty recipes that capture the essence of autumn:

Pumpkin Seed and Cranberry Granola

Ingredients: – 2 cups rolled oats – 1/2 cup unsweetened shredded coconut
– 1/2 cup roasted pumpkin seeds – 1/2 cup dried cranberries
– 1/4 cup honey – 1/4 cup coconut oil
– 1 tsp vanilla extract

Mix oats, coconut, pumpkin seeds, and cranberries in a large bowl. Combine honey, oil, and vanilla extract in a small saucepan and heat on low until melted. Pour over oat mixture and stir until evenly coated. Spread onto a parchment-lined baking sheet and bake at 350°F for 20-25 minutes, stirring occasionally, until golden brown. Let cool and enjoy as a breakfast or snack!

Pumpkin Seed and Butternut Squash Soup

Ingredients: – 1 medium butternut squash, peeled and cubed – 1/2 cup roasted pumpkin seeds
– 1 small onion, diced – 2 cloves garlic, minced
– 4 cups vegetable broth – 1/2 cup heavy cream
– 1 tsp ground cinnamon – Salt and pepper, to taste

Sauté onion and garlic in a large pot until softened. Add butternut squash, pumpkin seeds, vegetable broth, and cinnamon. Bring to a boil, then reduce heat and let simmer until squash is tender. Using an immersion blender, blend until smooth. Stir in heavy cream and season with salt and pepper. Serve hot with an extra sprinkle of roasted pumpkin seeds on top!

Pumpkin Seed and Apple Salad

Ingredients: – 4 cups mixed greens – 1/2 cup roasted pumpkin seeds
– 1 medium apple, sliced – 1/4 cup crumbled feta cheese
– 1/4 cup balsamic vinaigrette – Salt and pepper, to taste

Toss mixed greens, apple slices, and roasted pumpkin seeds in a large bowl. Drizzle with balsamic vinaigrette and sprinkle with feta cheese, salt, and pepper. Serve as a side dish or add some grilled chicken for a complete meal!

These pumpkin seed recipes will surely satisfy your fall cravings. Enjoy the flavors of the season with these delicious and nutritious snacks!

Roasted Pumpkin Seeds: A Versatile Ingredient

Roasted pumpkin seeds aren’t just great for snacking on their own; they’re also a versatile ingredient that can be used in a variety of dishes. Whether you’re looking to add some crunch to a salad or to create a unique dessert, roasted pumpkin seeds can be an excellent addition to your recipes.

Here are some ideas on how to use roasted pumpkin seeds:


Add a handful of roasted pumpkin seeds on top of your salad for some extra texture and nuttiness. They pair well with leafy greens and roasted vegetables. You can also use them to top off a grain bowl or a pasta salad.

Soups and stews:

Sprinkle some roasted pumpkin seeds over your soup or stew for a crunchy contrast to the soft texture of the soup. They also add a nutty flavor to the broth. You can also use them to thicken your soup as you would use croutons.

Baked goods:

Pumpkin seeds are a great addition to baking. Add them to bread recipes, muffins, or scones for a crunchy texture. You can also use roasted pumpkin seeds to make granola bars or energy balls as a healthy snack option.


If you’re feeling adventurous, try adding roasted pumpkin seeds to desserts. They go well with chocolate, caramel, and other sweet flavors. You can use them as a topping for ice cream, as a mix-in for cookies, or even as a crust for a pumpkin pie.

With all these options, it’s easy to see why roasted pumpkin seeds are such a versatile ingredient. Experiment with your own recipes or try some of the suggestions above. The possibilities are endless!

FAQs About Pumpkin Seed Roasting Recipes

Are you new to roasting pumpkin seeds? Don’t worry, we’ve got you covered. Here are some frequently asked questions about pumpkin seed roasting recipes:

1. Do I need to clean the seeds before roasting?

Yes, it’s important to clean the seeds before roasting. Remove as much of the pumpkin flesh as possible and rinse them in cold water. Pat them dry with a paper towel before roasting.

2. How do I prevent the seeds from sticking to the pan?

Make sure to lightly coat the seeds and the baking sheet with cooking spray or oil before roasting. You can also try using parchment paper or a silicone baking mat to prevent sticking.

3. What are some seasoning options for pumpkin seeds?

You can season pumpkin seeds with a variety of flavors, such as salt, garlic powder, cinnamon, or chili powder. Get creative and try different seasoning combinations to find your favorite!

4. How long do roasted pumpkin seeds last?

Properly stored roasted pumpkin seeds can last for up to two weeks in an airtight container at room temperature. You can also store them in the refrigerator for longer shelf life.

5. Can I use other types of squash seeds for roasting?

Absolutely! Other squash seeds, such as butternut or acorn squash, can be roasted in the same way as pumpkin seeds. Experiment with different types of squash seeds to find your favorite flavor.

We hope these answers have helped you with your pumpkin seed roasting adventures. And remember, there’s no wrong way to enjoy roasted pumpkin seeds – whether you like them sweet, salty, or spicy, the possibilities are endless!